موضوعات
آموزش و پرورش
ادبیات و زبان
پزشکی، دندانپزشکی و داروسازی
تاریخ و جغرافیا
داستان و رمان
دیگر
دین و فلسفه
روانشناسی
ریاضیات و آمار
سلامتی، تناسب اندام و رژیم غذایی
شیمی و پلیمر
علوم اجتماعی و حقوق
علوم زیستی و بیوتکنولوژی
فیزیک و نجوم
کامپیوتر و اینترنت
کتابهای کودکان و داستان
کسب و کار و اقتصاد
کشاورزی و دامپزشکی و غذا
معماری
مهندسی و فناوری
هنر و تئاتر
محصولات
A Caregiver's Guide to Alzheimer's Disease: 300 Tips for Making Life Easier - Original PDF
نویسندگان: خلاصه: An estimated 5 million Americans have Alzheimer's disease. That number continues to grow — by 2050 the number of individuals with Alzheimer's could range from 11.3 million to 16 million. Alzheimer's disease is not a normal part of aging. It is a devastating disorder of the brain's nerve cells that impairs memory, thinking, and behavior. Winner of the 2006 American Journal of Nursing Book of Year Award, A Caregiver's Guide to Alzheimer's Disease will help readers understand what is physically happening to the brain so they can empower their own special skills and talents throughout the disease process. Chapters cover legal and financial issues, family forums in the caregiving process, the role of medication at various stages of the disease, helping children understand what is happening to a loved one, handling the holidays and celebrations, and making the living environment more stimulating and enjoyable. With an abundance of pointers and guidelines for affected individuals, their families, friends and caregivers, A Caregiver's Guide to Alzheimer's Disease is essential for all readers who want to focus on the capabilities that remain instead of those that have been lost.
Parkinson's Disease: 300 Tips for Making Life Easier (2nd Edition) - Original PDF
نویسندگان: خلاصه: It is my pleasure to present the second edition of Parkinson’s Disease: 300 Tips for Making Life Easier. This updated and expanded edition is filled with tried-and-true tips, techniques, shortcuts, and resources that will help people coping with Parkinson’s disease (PD). These simple, inexpensive hints will save you time and energy, lessen your frustration, and promote safety and independence
Biotechnology of Fruit and Nut Crops - Original PDF
نویسندگان: خلاصه: This book is a comprehensive reference work on our current knowledge of the biotechnology of all the major temperate, sub-tropical and tropical fruit and nut crops of the world. It is in part a new edition of Biotechnology of Perennial Fruit Crops$ (eds Hammerschlag and Litz, CABI, 1992), but differs from the previous book by covering more fruit crops as well as nuts, and also omitting general methods chapters. Contributors are leading researchers from the Americas, Europe, Australasia and Africa.
Orange Empire: California and the Fruits of Eden - Original PDF
نویسندگان: خلاصه: This innovative history of California opens up new vistas on the interrelationship among culture, nature, and society by focusing on the state's signature export-the orange. From the 1870s onward, California oranges were packaged in crates bearing colorful images of an Edenic landscape. This book demystifies those lush images, revealing the orange as a manufactured product of the state's orange industry. Orange Empire brings together for the first time the full story of the orange industry-how growers, scientists, and workers transformed the natural and social landscape of California, turning it into a factory for the production of millions of oranges. That industry put up billboards in cities across the nation and placed enticing pictures of sun-kissed fruits into nearly every American's home. It convinced Americans that oranges could be consumed as embodiments of pure nature and talismans of good health. But, as this book shows, the tables were turned during the Great Depression when Upton Sinclair, Carey McWilliams, Dorothea Lange, and John Steinbeck made the Orange Empire into a symbol of what was wrong with America's relationship to nature. Illustrations: 31 b/w photographs, 1 map
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability - Original PDF
نویسندگان: خلاصه: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Cornell Guide to Growing Fruit at Home - Original PDF
نویسندگان: خلاصه: Before you begin, you need to invest considerable effort into site selection, soil preparation, and planting plans. Before you order plants, you also need to learn about their pollination needs, their winter hardiness, and how susceptible they are to pests.
Handbook of Fruits and Fruit Processing - Original PDF
نویسندگان: خلاصه: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Fruit manufacturing: scientific basis, engineering properties, and deteriorative reactions of technological importance - Original PDF
نویسندگان: خلاصه: The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor changes over the last years, major improvements continually occur. More efficient equipment is capable of converting huge quantities of fruits into pulp, juice, dehydrated, frozen and refrigerated products, etc. that make possible the preservation of products for year-round consumption. Fruit processing and storage involve physical and chemical changes that negatively modify fruit quality. The industry’s ability to provide a nutritious and healthful fruit product to the consumer is highly dependent on the knowledge of the quality modifications that occur during the processing. Fruit Manufacturing emphasizes the products rather than the processes, procedures, or plant operations. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques, and discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same. Probable changes in thermodynamical, thermophysical and rheological properties and parameters during processing of fruits at a wide range of soluble solids, temperatures and pressure are also summarized. This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry.
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit - Original PDF
نویسندگان: خلاصه: They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits.آیا کتاب مورد نظر هنوز بر روی سایت قرار نگرفته است؟ جای نگرانی نیست! کافی است بر روی گزینه سفارش کتاب کلیک کرده و درخواست خود را ثبت کنید. در کمتر از چند ساعت کتاب شما را آماده خواهیم کرد.