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Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition - Original PDF
Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition - Original PDF
نویسندگان: Edited by Philip R. Ashurst خلاصه: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.

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