محصولات
Biomarkers in Diabetes - Original PDF
Biomarkers in Diabetes - Original PDF
نویسندگان: Vinood B. Patel, Victor R. Preedy خلاصه: Easy-to-look-up, comprehensive handbook Provides a thorough overview on biomarkers in diabetes Offers insights into bioinformatics and network analysis of biomarkers in diabetes
Cognizance of Schizophrenia:: A Profound Insight into the Psyche - Original PDF
Cognizance of Schizophrenia:: A Profound Insight into the Psyche - Original PDF
نویسندگان: Indranath Chatterjee خلاصه: Broadens your scope for neuroimaging, pharmacogenomics, and implications Reinforces basic principles and invaluable current information for researchers, psychiatric practitioners, and students Maximizes reader insights into future directions in research and developing new effective approaches
Computer-Aided Antibody Design - Original PDF
Computer-Aided Antibody Design - Original PDF
نویسندگان: Kouhei Tsumoto, Daisuke Kuroda خلاصه: Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts
The MicroRNA Quantum Code Book - Original PDF
The MicroRNA Quantum Code Book - Original PDF
نویسندگان: Yoichi Robertus Fujii خلاصه: Each chapter provides overview to provide fundamental information on the topic and broaden their understanding Describes the basic theory of biological data science for medical investigation with miRNA to its implementation Contains supplementary material on DNS and ETFS, MTES, and QCR
Glycosignals in Cancer - Original PDF
Glycosignals in Cancer - Original PDF
نویسندگان: Koichi Furukawa, Minoru Fukuda خلاصه: Provides up-to-date information on glycoscience, linking basic biology and clinical applications Presents new results, approaches, and research directions Ideal guide to the field for students and young researchers
Methodologies of Multi-Omics Data Integration and Data Mining - Original PDF
Methodologies of Multi-Omics Data Integration and Data Mining - Original PDF
نویسندگان: Kang Ning خلاصه: Features multi-omics big-data integration and data-mining techniques Provides in detail and with supportive examples the “What”, “Why” and “How” of the topic Shed light on a data-driven and better understanding of in cancer, inflammation disease, and microbiome researche
Hope and Fear: Modern Myths, Conspiracy Theories and Pseudo History - Original PDF
Hope and Fear: Modern Myths, Conspiracy Theories and Pseudo History - Original PDF
نویسندگان: Ronald H. Fritze خلاصه: Description: A myth-busting journey through the twilight world of fringe ideas and alternative facts. Is a secret and corrupt Illuminati conspiring to control world affairs and bring about a New World Order? Was Donald Trump a victim of massive voter fraud? Is Elizabeth II a shapeshifting reptilian alien? Who is doing all this plotting? In Hope and Fear, Ronald H. Fritze explores the fringe ideas and conspiracy theories people have turned to in order to make sense of the world around them, from myths about the Knights Templar and the Ten Lost Tribes of Israel, to Nazis and the occult, the Protocols of Zion and UFOs. As Fritze reveals, when conspiracy theories, myths, and pseudo-history dominate a society’s thinking, facts, reality, and truth fall by the wayside.
Parkinson's Disease: 300 Tips for Making Life Easier (2nd Edition) - Original PDF
Parkinson's Disease: 300 Tips for Making Life Easier (2nd Edition) - Original PDF
نویسندگان: Shelley Peterman Schwarz خلاصه: It is my pleasure to present the second edition of Parkinson’s Disease: 300 Tips for Making Life Easier. This updated and expanded edition is filled with tried-and-true tips, techniques, shortcuts, and resources that will help people coping with Parkinson’s disease (PD). These simple, inexpensive hints will save you time and energy, lessen your frustration, and promote safety and independence
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability - Original PDF
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability - Original PDF
نویسندگان: Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar خلاصه: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Fruit manufacturing: scientific basis, engineering properties, and deteriorative reactions of technological importance - Original PDF
Fruit manufacturing: scientific basis, engineering properties, and deteriorative reactions of technological importance - Original PDF
نویسندگان: Jorge E. Lozano خلاصه: The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor changes over the last years, major improvements continually occur. More efficient equipment is capable of converting huge quantities of fruits into pulp, juice, dehydrated, frozen and refrigerated products, etc. that make possible the preservation of products for year-round consumption. Fruit processing and storage involve physical and chemical changes that negatively modify fruit quality. The industry’s ability to provide a nutritious and healthful fruit product to the consumer is highly dependent on the knowledge of the quality modifications that occur during the processing. Fruit Manufacturing emphasizes the products rather than the processes, procedures, or plant operations. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques, and discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same. Probable changes in thermodynamical, thermophysical and rheological properties and parameters during processing of fruits at a wide range of soluble solids, temperatures and pressure are also summarized. This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry.

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