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Rumenology - Original PDF
Rumenology - Original PDF
نویسندگان: Danilo Domingues Millen MarioDeBeniArrigoni RodrigoDiasLauritanoPacheco خلاصه: Ruminants thrive from the tropics to the Arctic Circle and serve mankind by making “something from nothing.” By readily harvesting and digesting diverse forage resources from inaccessible and nonarable land and forests, and converting otherwise wasted agricultural and industrial by-products and low-cost grain surpluses into milk, meat, and fi ber, ruminants make products that are highly prized by humans worldwide. For optimum economic effi ciency of production, ruminant producers must assure that both the host ruminant and the microbial population within the rumen receive an adequate but not excessive supply of essential nutrients and energy, appropriate rumen modifi ers, and proper animal care, management, and attention to maintain health and productivity. This text includes information and concepts compiled by specialists in microbiology, rumen function, and animal health around the globe. It is intended to supply both students and livestock producers with a framework in rumenology that when applied will help make ruminants more productive and sustainable by enhancing the effi ciency of conversion of energy and nutrients from land devoted to either grazing or crop production into useful and valued products while minimizing the adverse effects of ruminant production on the environment

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