Careers for gourmets & others who relish food - Original PDF
نویسندگان: Mary Deirdre Donovan
خلاصه: re there opportunities in the food industry? I say thereare. Just fifty years ago, it was not considered a goodidea for a young person to contemplate a career in cook-ing. Agriculture, yes, but not in the preparation of food or in thefew elements that made up the food industry at that time. As anation, our interest in good food has increased dramatically, andit will continue to increase. We are no longer a nation of meat,potatoes, and apple pie eaters. We want good vegetables andfruit, good cheese, and good prepared products.How has all of this evolved? First of all, it was the passionshared by a few food enthusiasts such as Julia Child, James Beard,Craig Claiborne, Elizabeth David, and Alice Waters. All of themwere exposed to the foods of France and Italy and decided thatAmerica needed change in its eating habits. And change it hashad! Many young people today share that passion and are find-ing satisfying and rewarding careers—not just cooking, but in allparts of the food industry: writing, teaching, catering, small spe-cialized agriculture, as well as baking and candy or jam making.Five years ago would you have thought that Italian-type bis-cotti, made by small bakers, would be available in every special-ized food shop in America? Or that small farmer’s markets wouldagain be the way to get fresher fruit and vegetables? There aremany changes taking place in what we eat, where we eat, andwho provides our food. It all depends on people with a passionfor food and the will to share it with others.Chuck WilliamsFounder, Vice-Chairman of the BoardWilliams-Sonoma, Inc.