محصولات
Mathematics in Action: Algebraic, Graphical, and Trigonometric Problem Solving (6th Edition) [2020] - Original PDF
Mathematics in Action: Algebraic, Graphical, and Trigonometric Problem Solving (6th Edition) [2020] - Original PDF
نویسندگان: Consortium for Foundation Mathematics خلاصه: For courses in Intermediate Algebra
Introductory Algebra (6th Edition) [2019] - Original PDF
Introductory Algebra (6th Edition) [2019] - Original PDF
نویسندگان: Martin-Gay, Elayn خلاصه: For courses in Beginning Algebra
Health & Physical Assessment In Nursing (4th Edition) [2019] - Original PDF
Health & Physical Assessment In Nursing (4th Edition) [2019] - Original PDF
نویسندگان: Cynthia Fenske خلاصه: For courses covering health assessment
Fundamentals of Engineering Economics, Global Edition (4th Edition) [2019] - Original PDF
Fundamentals of Engineering Economics, Global Edition (4th Edition) [2019] - Original PDF
نویسندگان: Chan S. Park خلاصه: For introductory engineering economics courses
Unlocking the Mysteries of Cataloging: A Workbook of Examples (2nd Edition) - Original PDF
Unlocking the Mysteries of Cataloging: A Workbook of Examples (2nd Edition) - Original PDF
نویسندگان: Haynes, Elizabeth خلاصه: Ideal for students and both beginning and practicing catalogers in public, school, and academic libraries, this updated workbook offers targeted, hands-on exercises that enhance understanding of description, classification, subject analysis, subject heading application, and MARC 21 subject analysis
Methods in Behavioral Research (14th Edition) - Epub + Converted Pdf
Methods in Behavioral Research (14th Edition) - Epub + Converted Pdf
نویسندگان: Paul Cozby خلاصه: Methods in Behavioral Research (9781260205589) Cozby, Paul, Bates, Scott
French Patisserie:  Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - Original PDF
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - Original PDF
نویسندگان: FERRANDI Paris, Nurra, Rina خلاصه: Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference
Professional Chef Level 3 Diploma - Original PDF
Professional Chef Level 3 Diploma - Original PDF
نویسندگان: Gary Hunter خلاصه: Professional Chef Level 3 Diploma BY Gary Hunter
Pediatric Nurse Practitioner Certification Review Guide: Primary Care (6th Edition) - Original PDF
Pediatric Nurse Practitioner Certification Review Guide: Primary Care (6th Edition) - Original PDF
نویسندگان: JoAnne Silbert-Flagg خلاصه: Pediatric Nurse Practitioner Certification Review Guide: Primary Care, Sixth Edition is an essential resource for nurses preparing to take certification examinations offered by the Pediatric Nursing Certification Board (PNCB) and the American Nurses Credentialing Center (ANCC)
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces - Original PDF
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces - Original PDF
نویسندگان: Notter, Ewald, Brooks, Joe, Schaeffer, Lucy خلاصه: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter

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