لایب سان

Ebook details:
عنوان: Pediatric Nutrition 7th (seventh), New edition published by American Academy of Pediatrics (2013) Paperback
نویسنده: Books
ناشر:
زبان:
شابک: American Academy of Pediatrics , B00HMUHRMA
حجم: 18 Mb
فرمت: True Pdf

Nutrient-gene interactions -- Feeding the infant -- Development of gastrointestinal function -- Breastfeeding -- Formula feeding of term infants -- Nutritional needs of the preterm infant -- Complementary feeding -- Feding the child and adolescent -- Feeding the child -- Adolescent nutrition -- Nutrition in school, preschool, and child care -- Cultural considerations in feeding children -- Nutritional aspects of vegetarian diets -- Sports nutrition -- Nutrition during pregnancy -- Fast foods, organic foods, fad diets, and herbs, herbals, and botanicals -- Micornutrients and macronutrients -- Energy -- Protein -- Carbohydrate and dietary fiber -- Fats and fatty acids -- Calcium, phosphorous, and magnesium -- Iron -- Trace elements -- Vitamins -- Fat-soluble vitamins -- Water-soluble vitamins -- Federal regulation of food and infant formulas, including addition of new ingredients: fodo additive and substances generally recognized as safe (GRAS) -- Nutrient delivery systems -- Parenteral nutrition -- Enteral nutrition -- Nutrition in acute and chronic illness -- Assessment of nutritional status -- Pediatric feeding and swallowing disorders -- Failure to thrive -- Chronic diarrheal disease -- Oral therapy for acute diarrhea -- Inborn errors of metabolism -- Nutrition therapy for children and adolescents with type 1 and type 2 diabetes mellitus -- Hypoglycemia in infants and children -- Hyperlipidemia -- Pediatric obesity -- Food allergy -- Nutrition and immunity -- Nutritional support for children with developmental disabilities -- Nutrition of children who are critically ill -- Nutritional support of pediatric patients with eating disorders -- HIV infection -- Nutrition for children with sickle cell disease and thalassemia -- Nutritional management of children with kidney disease -- Nutritional management of children with cancer -- The nutritional aspects of inflammatory bowel disease in pediatric patients -- Liver disease -- Cardiac disease -- Nutrition in children with short bowel syndrome -- Nutrition in cystic fibrosis -- The ketogenic diet -- Nutrition and oral health -- Nutrition and public health -- Community nutrition services -- Food labeling -- Food safety: infectious disease -- Food safety: pesticides, industrial chemicals, toxins, antimicrobial preservatives, irradiation, and food contact substances -- Growth chart -- Recommend nutrient levels of infant formula -- Increasing the caloric density of infant formula -- Formula for preterm and low birth weight infants -- Human milk fortifiers -- DRI recommended intakes -- DRI tolerable upper intakes -- MyPlate -- MyPyramid -- Simplified MyPyramid -- Advanced My Pyramid -- Drugs for which absorption is increased by food -- Drugs for which absorption may be delayed by food -- Drugs that should be administered on an empty stomach -- Drugs that should be administered with food -- Miscellaneous food-nutrient effects -- Drug-grapefruit juice interactions -- Calories and electrolytes in beverages -- Selected food sources ranked by amount of dietary fiber and calories per standard portion -- Available over-the-counter fiber preparations -- Good sources of calcium -- Calcium contents of foods -- Iron content of selected foods -- Zinc content of selected foods -- Parenteral nutrition solutions -- Selected enteral products for special indications -- Enteral producs grouped by usage indication -- Sources of medical food modules and modified low-protein foods for treatment of inborn errors of metabolism -- Sports/nutrition bars -- Sodium content of foods -- Saturated and polyunsaturated fat and cholesterol content of common foods -- Representative values for constitutents of human milk.

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