لایب سان

Ebook details:
عنوان: Nutritional Assessment 9780078021404
نویسنده: Amazon.com
ناشر: McGraw-Hill Education; 7 edition
زبان: English
شابک: 0078021405, 978-0078021404

9781259169748 125916974X
حجم: 29 Mb
فرمت: Original PDF

Cover Title Page Copyright Page Dedication Brief Contents Contents Preface Chapter 1: Introduction to Nutritional Assessment Introduction Good Nutrition Essential for Health Nutritional Screening and Assessment The Nutrition Care Process Opportunities in Nutritional Assessment Chapter 2: Standards for Nutrient Intake Introduction Early Dietary Standards and Recommendations Recommended Dietary Allowances Dietary Reference Intakes Nutrient Density Indices of Diet Quality Dietary Guidelines Nutrition Labeling of Food Food Guides Food Guide Pyramid MyPlate Food Lists and Choices Chapter 3: Measuring Diet Introduction Reasons for Measuring Diet Approaches to Measuring Diet Techniques in Measuring Diet Considerations for Certain Groups Issues in Dietary Measurement Estimating Portion Size Chapter 4: National Dietary and Nutrition Surveys Introduction Importance of National Dietary and Nutrition Surveys Nutritional Monitoring in the United States National Nutritional Monitoring and Related Research Program Role of the U.S. Department of Agriculture Role of the U.S. Department of Health and Human Services Dietary Trends Chapter 5: Computerized Dietary Analysis Systems Introduction: Using Computers in Nutritional Assessment Factors to Consider in Selecting a Computerized Dietary Analysis System Dietary Analysis on the Internet Chapter 6: Anthropometry Introduction What Is Anthropometry? Measuring Length, Stature, and Head Circumference Measuring Weight CDC Growth Charts Weight Standards Measuring Frame Size Height-Weight Indices Body Fat Distribution Body Composition Cadaveric Studies Skinfold Measurements Densitometry Bioelectrical Impedance Dual-Energy X-Ray Absorptiometry Chapter 7: Assessment OF THE Hospitalized Patient Introduction Assessing Malnutrition Comprehensive Geriatric Assessment Nutrition Screening Tool for Pediatric Patients Additional Anthropometric Measurements for the Hospitalized Patient Determining Energy Requirements Determining Protein Requirements Chapter 8: Nutritional Assessment IN Prevention and Treatment OF Cardiovascular Disease Introduction Cardiovascular Disease High Blood Cholesterol Issues in Measuring Lipid and Lipoprotein Levels Hypertension Diabetes Mellitus Chapter 9: Biochemical Assessment OF Nutritional Status Introduction Use Of Biochemical Measures Protein Status Iron Status Calcium Status Zinc Status Iodine Status Vitamin A Status Vitamin D Status Vitamin C Status Vitamin B6 Status Folate Status Vitamin B12 Status Blood Chemistry Tests Chapter 10: Clinical Assessment OF Nutritional Status Introduction Medical History Dietary History Subjective Global Assessment Protein-Energy Malnutrition HIV Infection Eating Disorders Chapter 11: Counseling Theory and Technique Introduction Communication Interviewing Counseling Theories Initiating and Maintaining Dietary Change: A Practical Plan Knowing One’s Limits Appendices Glossary Index

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