لایب سان

Ebook details:
عنوان: Nutrition in Public Health
نویسنده: Medicine & Health Science Books @ Amazon.com
ناشر: Jones & Bartlett Learning; 4 edition (February 23, 2017)
زبان: English
شابک: 1284104699, 978-1284104691
حجم: 6 Mb
فرمت: True Pdf

Cover Page; Title Page; Copyright Page; Dedication Page; Contents; Preface; Acknowledgements; Contributors; Case Study Contibutors; Reviewers; Part I Applying Nutrition in Public Health; 1 Applying Nutrition Science to the Public's Health; Introduction; Public Health Nutrition and Public Health Nutritionists; Peer-Reviewed Literature and Evidence-Based Practice; Nutrition Monitoring; Epidemiologic Studies; Metabolic Diet Studies; Clinical Trials; Animal Studies; Healthy People 2020; Nutrient Requirements; Center for Nutrition Policy and Promotion; Dietary Guidelines for Americans. MyPlate, MyWinsHealthy Eating Index; The Food Label; Conclusion; Issues for Discussion; Online Resources; 2 Nutritional Epidemiology: An Introduction; Introduction; Overview of Epidemiology; Overview of Nutritional Epidemiology; Types of Study Designs Used in Nutritional Epidemiology; Guidelines for Causality; General Considerations in Nutritional Epidemiologic Studies; The Role of Nutritional Epidemiology in Public Health; Conclusion; Issues for Discussion; Practical Activities; Online Resources; Part II Shaping the Policies that Affect the Public's Health. 3 Creating Public Policy and Advocating for Nutrition PoliciesIntroduction; Characteristics of Public Policy; U.S. Public Health Policy; Policy Formulation; Policy Creation at the Federal Level; Policy Development at All Levels of Government: Federal, State, and Local; Advocating and Influencing Health and Nutrition Policies; Importance of Building an Infrastructure of Support; Advocacy Activities and Skills for Individuals; The Future of Public Health; Conclusion; Issues for Discussion; Practical Activities; Online Resources; 4 Role of the Federal Agencies in Public Health Nutrition. IntroductionOverview of Food, Nutrition, and Consumer Services; Overview of the Food Safety and Inspection Service; Overview of Research, Education, and Economics; History of Nutrition Education at the USDA; Food and Drug Administration; Centers for Disease Control and Prevention; Environmental Protection Agency; Conclusion; Issues for Discussion; Practical Activities; Online Resources; Part III Assessing and Intervening in the Community's Nutrition Needs; 5 Community Needs Assessment; Introduction; Community Needs Assessment: Definition and Overview. Steps to Conduct a Community Needs AssessmentConclusion; Issues for Discussion; Practical Activities; Online Resources; 6 Planning and Evaluating Nutrition Services for the Community; Introduction; Project Models; Intervention Mapping; Community Health Assessment and Group Evaluation (CHANGE); Program Implementation; Determining Team Membership; Health Program Evaluation; Conclusion; Issues for Discussion; Practical Activities; Online Resources; 7 Serving Those at Highest Nutritional Risk; Introduction; Defining High-Risk Factors; Improving Services to At-Risk Families; Conclusion.

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