لایب سان

• ISBN-10 ‏ : ‎ 126517749X
• ISBN-13 ‏ : ‎ 978-1265177492
• 9781264972043 1264972040

Intro -- Title Page -- Copyright Page -- Brief Contents -- Meet the Authors -- Connect Page -- Personalized Teaching and Learning Environment -- Nutrition for Healthy Living, 6th edition -- Science That Is Accessible for Students -- Brief Organization and Traditional Approach -- Consumer/Student Focus -- Assessment of Learning -- What's New in this Edition -- Acknowledgments -- Contents -- 1 The Basics of Nutrition -- 2 Evaluating Nutrition Information -- 3 Planning Nutritious Diets -- 4 Body Basics -- 5 Carbohydrates -- 6 Fats and Other Lipids -- 7 Proteins -- 8 Vitamins 9 Water and Minerals -- 10 Energy Balance and Weight Control -- 11 Nutrition for Physically Active Lifestyles -- 12 Food Safety Concerns -- 13 Nutrition for a Lifetime -- Appendix A English-Metric Conversions and Metric-to-Household Units -- Appendix B Daily Values Table -- Appendix C Energy Metabolism -- Appendix D Amino Acids -- Appendix E Body Mass Index-for-Age Percentiles -- Appendix F Answers to Concept Checkpoint Questions and Practice Test Questions -- Appendix G References -- Appendix H Dietary Reference Intakes (DRIs): Tables -- Glossary -- Index

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